Results 1 - 10 of 55 for chocolate sponge cake

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Preheat oven to 375°F. Grease 2 layer cake pans and dust lightly with ... comes out clean. Just before serving, spread layers with whipped cream.

Preheat oven to 350°F. Beat ... juice, orange rind, chocolate and cake flour. Gently fold in stiffly ... before removing from pan. Yield: 6 servings

Arrange a sheet of wax ... sift together Matzo cake meal and potato starch; set ... prepared pan. Sprinkle chocolate chips evenly over batter. In ... 1/4 B; 75 OPT.

CAKE: Sift sugar, flour and ... together. Spread between layers. ICING: Frost whole cake with icing. Decorate with slivered almonds. Refrigerate.

Sift sugar, flour and cocoa ... minutes or until cake springs back when touched lightly ... using small metal spatula; gently remove from pan.



Separate eggs. Beat yolks with ... yolk mix into white mix. Fold in nuts, chocolate and rind. Bake ungreased tube pan at 325 degrees for 1 hour.

Split sponge cake in half, making two layers. ... cherries, nuts and chocolate, mix with spoon and ... chocolate curls (optional). Refrigerate.

My most requested recipe. Make ... inch springform with sponge cake or lady fingers. 6. Combine ... top with shaved chocolate and refrigerate overnight. Yield: 8 ... Libby Hillman Calendar Recipes.)

Beat the egg yolks until ... 60 minutes. Cut sponge cake into 3-inch squares and hollow-out ... with chopped nut meats. Pour over chocolate sauce.

Combine ricotta, sugar, vanilla and ... until smooth. Add chocolate and fruit; mix well. Line ... and sides, with cake slices. Turn ricotta mixture into ... whipped cream. Buon Appetito!

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