1 sponge cake
1/2 pt. heavy cream, whipped with 1/4 c. powdered sugar & 1 tsp. vanilla
1 lb. ricotta cheese, lightly whipped
1 c. each chopped cherries, chopped nuts, chocolate chips

Split sponge cake in half, making two layers. Fold whipped cream into whipped ricotta. Add cherries, nuts and chocolate, mix with spoon and frost layers like cake. Garnish with chocolate curls (optional). Refrigerate.