1/2 c. half and half
8 oz. cream cheese
1/4 c. sugar
1 tsp. fresh lemon peel
2 tsp. lemon juice
1 tsp. vanilla
Dash nutmeg
Angel food cake cubes, sponge cake cubes or strawberries to dip

Heat the half and half until simmering. Cut cream cheese into 1/2 inch cubes and add slowly. Stir until blended. Add sugar, lemon peel, lemon juice and vanilla. Sprinkle with nutmeg. Serve in fondue pot. Dip in cubes of cake or fresh strawberries.