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Results 1 - 10 of 27 for christmas dinner

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Choose white turnips of uniform size (as many as you need for serving one per guest). Cook until tender. Scoop out centers, leaving a thin ...

Prepare lime, orange and cherry (or any red) Jello, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate 8x8 inch ...

In 1 1/2 quart saucepan brown garlic in oil with salt and pepper. Remove from stove to cool. When cool, add 2 cups of water and parsley. ...

1. Put turkey in oven and turn it on. Cook for 4 minutes. Take it out and cut it up. OR put turkey in the bag. Put it in the oven. Wait for ...

Plan on 2 pieces of chicken per person. Use boned chicken breasts (if big pieces; cut in half). Wrap each piece with bacon. Don't use the ...



Mix soup mix according to ... refrigerator overnight. Next day for dinner warm gravy and add finely ... and the sweet cream. Do not over boil.

Cream sugar and butter. Add beaten eggs. Drain thawed raspberries well. Add raspberries and nuts to creamed mixture. Mix and pour into ...

A great Christmas morning tradition! Arrange rolls 4 ... minutes. Let cool before removing. Turn upside down and pour reserved sauce over rolls.

Arrange rolls in greased fluted pan. Sprinkle dry pudding mix over rolls. Cook remaining ingredients over low heat until sugar is dissolved ...

Preheat oven to 325 degrees. Yield 9 inch pie. Unroll and separate dough into 8 triangles. Place in 9 inch pie pan (or 9 inch quiche pan), ...

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