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Results 1 - 10 of 140 for vegetable kabob
Wash vegetables except mushrooms. Brush mushrooms clean. ... occasionally with teriyaki sauce. Grill 20 minutes or until tender. Serving Size: 8
Combine the first 8 ingredients, ... Alternate meat and vegetables on skewer. Grill over medium ... marinade. Serve with rice pilaf. Serves 6.
Combine sherry, oil, salt, Worcestershire ... both sides of kabobs with reserved marinade. Place kabobs ... marinade occasionally. 4 servings.
Thread vegetables alternately on skewers; skewer squash ... skewers on broiler-pan rack. Broil 4-5 inches from heat source as for grill. Serves 6.
Quarter potatoes and parboil until ... ingredients and marinate vegetables 4 to 6 hours at ... leftover marinade onto kabobs as a sauce. Serves 6.
Thread vegetables on 6-inch long skewers, placing ... 20 minutes. Onions will be crisp, softer onions will require parboiling. Makes 8 servings.
To make marinade, in shallow ... and seasonings; add vegetables. Chill 4 hours or ... done, turning and brushing with marinade. Makes 6 servings.
In large resealable bag, combine ... Add meat and vegetables to ketchup marinade. Seal bag ... 8 minutes. Turn kabobs; cook 4 to 6 ... Cal-428, CHO-9, Pro-37, Fat-27.
Combine first 7 ingredients in ... squares. Place each vegetable on a separate (14 inch) ... beef and onion kabobs over hot coals for first ... reserved sauce. Serves 6.
Thread vegetables evenly onto 12 in. skewers. ... with remaining butter mixture every 5 min. Serve with reserved butter mixture. Makes 4 servings.
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