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Results 41 - 50 of 140 for vegetable kabob
Pulse vinegar, rum, brown sugar, ... olive oil (or) vegetable oil in medium skillet and ... scallions... and use the scallions only for the sauce.
42. CHICKEN KABOBS
1 sm. green pepper, 1 inch pieces 1 med. onion, quartered 8 lg. fresh mushroom caps 8 cherry tomatoes Mix first 8 ingredients and pour over ...
In a bowl combine sherry, ... to serve, place kabobs on a cookie sheet and ... each ingredient. They look so attractive and taste scrumptious!
44. HAWAIIAN KABOBS
Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow dish; ...
45. CHICKEN KABOBS
Cut each breast into 3 ... stir well. Place kabobs on grill over medium coals; ... orange kabobs 2-3 minutes. Serve over rice. Makes 4-6 servings.
46. SHISH KEBAB
Cut deer into 1 1/2 ... on skewers. Add vegetable oil, tenderizer and pepper to ... fire, brushing occasionally with marinade. Turn carefully.
Combine first eight ingredients in a saucepan, bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow ...
48. CHICKEN KABOBS
Onions, cubed Mushrooms Pineapple Cherry ... Put chicken and vegetables on skewers and grill 20-30 ... substitute top round steak for chicken.
Cut steak into 1 inch cubes. Mix together next 6 ingredients. Marinate meat in this mixture overnight. Remove meat from marinade. Thread ...
Combine first 6 ingredients in ... chicken pieces and vegetables on 4 skewers. Coat grill with cooking spray. Grill kabobs 6 inches over medium coals ... 220 calories each serving.
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