MARINADE:

1/4 c. vegetable oil
1/2 c. soy sauce
1/2 c. pineapple juice
1 tbsp. brown sugar
1 tsp. garlic (or 1 clove)
1/4 tsp. pepper

Onions, cubed Mushrooms Pineapple Cherry tomatoes

Cut chicken into cubes and marinate 1 hour in glass dish. Put chicken and vegetables on skewers and grill 20-30 minutes, basting with marinade. Serve over rice. Can also substitute top round steak for chicken.