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Tip: Try soup chicken enchiladas for more results.
Results 1 - 10 of 14 for campbell soup chicken enchiladas
Put enchilada sauce and soup in crockpot and use a ... super easy recipe is perfect for us busy people and fills the house with wonderful smells.
Mix soup, chiles, drained chicken, 2 cups cheese, and 1 cup enchilada sauce in large bowl. Using ... enchilada sauce over enchiladas. Bake for 30 minutes ... Presto - Spanish rice!
Spray crock with Pam for ... Whisk together the enchilada sauce, the canned chiles, and the soup in the crock. Brown the ... burritos the next day.
Cheese Enchiladas: Mix cheeses, onions, tostados, ... Sauce: Puree mushroom soup, chilies, onion and garlic in blender. Add to chicken broth and bring to boil; ... constantly to avoid lumping.
Cook onions in melted butter ... chilies, cream of chicken soup and cooked chicken. Warm through. ... Remove from oven and sprinkle with cheese.
While chicken is cooking, saute onions in butter. Add soup and stir until creamy, add ... degrees for 20 to 30 minutes. Can spread sour cream on top.
Bake chicken breasts covered in 350 degree ... Heat in saucepan soup, sour cream, onion and ... for 30 minutes, uncovered. Makes 6-8 portions.
In small bowl, combine soup and milk; set aside. In medium bowl, combine chicken, salsa, chilies, chili powder ... mixture. To make enchiladas, along one side of ... Cheddar cheese before serving.
In small bowl, combine soup and milk; set aside. In medium bowl, combine chicken, salsa, chili powder and ... soup mixture over enchiladas. Cover with foil. Bake ... Cheddar cheese before serving.
Serves 5 to 6. Alternately layer tortillas, chicken, onions, chilies, soup and cheese until all ingredients ... at 350 degrees for 30 minutes.
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