Serves 5 to 6.

3 chicken breasts, cooked and shredded
1 doz. corn tortillas, cut in quarters
1/2 c. onions, minced
1 sm. can diced Ortega green chiles
1 can Campbell's cream of chicken soup, combined with 1/2 c. water
1 1/2 c. Cheddar cheese, shredded

Alternately layer tortillas, chicken, onions, chilies, soup and cheese until all ingredients are used. Cover and bake at 350 degrees for 30 minutes.