1 med. chopped onion
1 can cream of chicken soup
1 can mushroom soup
1 soup can of chicken broth
1/2 can (2 oz.) green chili peppers
3 lbs. cooked chicken, cubed
12 corn tortilla chips
1 lb. mild shredded Colby cheese
2 tbsp. taco sauce

Crumble 1/2 of the tortilla chips in bottom of pan. Mix other ingredients, except cheese and pour 1/2 over the chips. Spread 1/2 of the cheese on this mixture, layer with remaining chips, more chicken mixture and top with remaining cheese. Bake at 350 degrees for 45 minutes.