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the round rump roast
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68
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the round rump roast
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1.
CROCK-POT ROAST
In a slow cooker or Instant Pot mix: Add
roast
. Cook on high for 4 1/2 to 5 hours or low for 8 hours. Enjoy!
Ingredients: 11 (carrots .. celery .. garlic .. leaves .. soup ...)
2.
EASY POT ROAST
Brown meat in Dutch oven. ... until vegetables and
roast
are tender. Remove
roast
and ... to boil, stirring until thickened. Makes 6 servings.
Ingredients: 6 (flour ...)
3.
KAP'S EASY POT ROAST
Place all ingredients in a ... careful to seal
the
edges tightly and place in ... minutes before slicing. Pour off mushroom soup mix for gravy.
Ingredients: 5
4.
POT ROAST
Heat oven to 300 degrees. Place
roast
in a 5 quart Dutch ... juices for gravy or use as is for individual dipping of your
roast
beef sandwich.
Ingredients: 9 (bouillon .. broth .. fat .. leaves .. sugar ...)
5.
POT ROAST
Variation: 2 medium onions. Remove ... as possible from
the roast
. Heat Dutch oven to ... add to pot with vegetables if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
6.
MAPLE GLAZED POT ROAST
In Dutch oven brown
roast
on all sides in extremely ... cornstarch. Blend into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
Ingredients: 9 (juice .. leaf .. oil .. roast .. salt .. sauce ...)
7.
MAPLE GLAZED POT ROAST
Trim
roast
, brown all sides in ... water. After removing meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
Ingredients: 15 (cornstarch .. juice .. leaf .. pieces .. roast ...)
8.
MY FAVORITE POT ROAST
Rinse meat and place in ... and add to
roast
. Add additional water until ... drying, turn meat before adding vegetables and additional liquid.
Ingredients: 5 (carrots .. roast .. soup ...)
9.
OLD - FASHIONED POT ROAST
In Dutch oven, brown
roast
over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
Ingredients: 4 (soup ...)
10.
POT ROAST TWINS
Brown pork and beef slowly ... on top of
roasts
. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.
Ingredients: 9 (leaf .. lengths .. onion .. onions .. peppercorns ...)
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