Results 1 - 10 of 40 for hot butter rum sauce

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Preheat oven to 325 degrees. In mixing bowl, cream butter, gradually add sugar, beat ... Stirring occasionally until hot. Stir in extract, pour ... turn onto cake plate.

Cream butter; add sugar and beat ... saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.

MOUSSE: In medium saucepan, combine ... peaks. Slowly pour hot syrup into egg whites, beating ... Pour in melted butter and process until mixed. Cover ... HAZELNUT HOT FUDGE SAUCE: In a saucepan, cook ... freeze. Makes 3 cups.

Arrange bread in bottom of ... Mix cinnamon, melted butter, vanilla and 3 tablespoons ... lightly brown. Pour Rum Sauce over pudding. Pinch holes in ... sauce can soak inside.

Sift together flour and baking ... stir in the hot water and cranberries. Bake at ... and heat. Do not boil. Serve cake with rum sauce over it.



Grease bottom only of a 10-inch tube pan. Cream butter, gradually add sugar until ... center. Prepare butter sauce. Prick top of cake ... from heat, add rum and pour over cake. Bundt ... to 1 cup milk.

Melt butter; remove from fire. Add ... syrup. Mix. Add hot water. Stir until sugar dissolves. Add rum or extract. Serve hot with ... pie, ice cream, etc.

Cream butter, gradually add sugar, beating ... or cold with Rum Butter Sauce and whipped cream, if desired. ... brown sugar and 1 teaspoon vanilla.

Cream butter gradually; add sugar beating at ... clean. Add 4 ingredients in a small pan, mix well. Bring to a boil, cook 1 minute, stir in rum.

Soak buns in water or milk. Add broken bread to the above mixture. Bake 1 hour at 350 degrees.

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