Shredded Wheat - Recipes

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Results 1 - 10 of 38 for shredded wheat

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1. SHREDDED WHEAT BREAD

Pour boiling water over shredded wheat biscuits. Add sugar, salt, molasses ... reduce heat to 375°F and bake 20 to 30 minutes more. Makes 2 loaves.

2. SHREDDED WHEAT PEACH CRISP

It is loaded with vitamins A and C. It is also cholesterol free and low in sodium! Mix peaches, 1/4 cup sugar, pecans, lemon juice, tapioca ...

3. SHREDDED WHEAT MUFFINS

Crush bran flakes and shredded wheat. Add 1/4 cup boiling ... stored in refrigerator 3 weeks). Bake when needed at 350 degrees for 15-20 minutes.

4. SHREDDED WHEAT BREAD

Pour warm water into large bowl. Add sugar and shredded wheat broken into pieces; mix well. ... minutes. Turn out on rack. Cool before slicing.

5. SHREDDED WHEAT BREAD

Dissolve dry yeast in 1/2 cup lukewarm water. Stir in above mixture. When cool, add about 6 cups flour. Place on bread board and knead. ...

6. BLUEBERRY SHREDDED-WHEAT MUFFINS

Sift together flour, sugar, baking powder, and salt. Stir in cereal. Add egg, milk, and oil. Stir just until dry ingredients are moistened. ...

7. SHREDDED WHEAT BREAD (With Yeast)

Pour 2 3/4 cups boiling water over 3 shredded wheat biscuits, add 1/2 cup molasses, ... This bread is particularly good toasted for breakfast.

8. BASIC RECIPE SHREDDED WHEAT BREAD

Pour boiling water over biscuits. ... bottom). Add to shredded wheat mix: 1/4 c. diced onions ... times before shaping (I go for the rise 2 times).

9. SHREDDED WHEAT PASTRY

Combine sugar, water and lemon ... Spread half of Shredded Wheat in bottom of pan. Drizzle ... pastry. When cool, cut into diamonds. May cut in half.

10. SHREDDED WHEAT DESSERT

Make crumbs with Shredded Wheat and brown sugar. Divide in ... hours before serving. Chocolate syrup can be drizzled over top when served. Yum Yum!

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