6 medium fresh peaches, peeled, sliced
1/2 cup brown sugar, divided
1/2 cup pecans, toasted, finely chopped
1 tbsp. lemon juice
1 tbsp. Minute tapioca
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1 1/2 cups shredded wheat cereal, finely crushed
1/4 cup (1/2 stick) butter, melted

Mix peaches, 1/4 cup sugar, pecans, lemon juice, tapioca and spices in large bowl. Let stand 10 minutes. Meanwhile, mix crushed cereal, remaining 1/4 cup sugar and butter until well blended.

Place peach mixture in greased 1 1/2 quart baking dish; sprinkle evenly with cereal topping.

Bake at 350°F for 45 minutes or until topping is browned and peaches are tender.

Makes 6 servings; Per serving: 250 calories, 8 grams of fat, and 45 grams of carbohydrate.

Submitted by: Jus Peachy