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Results 1 - 10 of 15 for german potato dumplings
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...
To the mashed potatoes, add ... a ball of potato around 4 croutons, seal, then ... or until warmed through. Serve with melted butter or gravy.
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg; add. Shape into balls; drop on hot stew or fricassee. Cover ...
Mash dried potatoes, mix other ... to cook until dumplings rise to top of pot ... slotted spoon. Place on foil or waxed paper until ready to serve.
Grate 5 or 6 medium potatoes. Add salt and pepper to taste and 4 or 5 tablespoons flour. Boil salted water, spoon potatoes into water the ...
Let the potatoes cool until you can handle them. Use a small amount of butter and brown the bread in a frying pan. Cut the bread into ...
Prick beef roast through with ... beef slices and potato dumplings. Heat 2 tbsp. butter ... spoon. Sprinkle dumplings with reserved breadcrumbs.
Peel and quarter potatoes and ... potatoes through a potato ricer into a large bowl. ... a ball. Place dumplings on a cookie sheet or ... to 2 inch) dumplings.
Cream the butter with a ... 10 minutes. Remove with a slotted spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
Put dough in loaf pan. ... heat and add dumplings, dumplings should not be ... potatoes. Put lid on dumplings do not peek in, until done 30 minutes.
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