1 loaf of frozen dough
1 sm. onion
Potatoes, 1 med. potato for each person
Little salt

Put dough in loaf pan. Let it thaw out. Make into 1 or 2 inch balls. Let rise about 1 hour. Have a kettle with a tight fitting lid; brown onion and cubed potatoes. Add salt. Add enough water to barely cover potatoes; let come to a hard boil. After that reduce heat and add dumplings, dumplings should not be in water but on top of potatoes. Put lid on dumplings do not peek in, until done 30 minutes.