3 1/2 c. flour
1 pkg. dry yeast
1 tbsp. vegetable oil
1 c. hot water
Garlic salt if desired (to sprinkle on bread sticks)

I always double this to make 3 pizza or 24 bread sticks.

TOMATO SAUCE DIP:

1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. or more Italian spices (Durkee)

CHEESE SAUCE DIP:

1 can Campbell's nacho cheese soup
1/2 c. Cheez Whiz
1/2 c. milk

Measure flour into large bowl, add dry yeast to 1 cup of hot water. Add 1 teaspoon vegetable oil to water. Pour water mixture into flour. Mix well with a fork until dough forms a ball. Knead 20-30 minutes until smooth. Cover bowl with a towel, place in warm ware and let rise 1 hour. Bake at 400 degrees for 10-12 minutes.

Makes 2 cookie sheet size pizza crust or roll small egg sized balls into bread sticks (12-15 sticks). Mix sauces in medium bowl, serve warm with bread sticks.