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| SIRLOIN TIPS | |
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1 1/2 lbs. sirloin tips 2 tbsp. oil 1 clove garlic 1 cup ketchup (Hunts) 3 tbsp. Worcestershire sauce 1/4 cup (1/2 stick) melted butter 1 tbsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper Saute sirloin tips in oil with garlic until brown. Combine rest of ingredients and simmer for 30 minutes. | |
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recipe reviews #48581
Debbie (Georgia) says:
This was very, very good! Both my 6yr old and 9yr old loved it! It was very easy and quick and the tenderloin tips I used came out very tender. Served over egg noodles, since the sauce is sweet/tangy, perfect.
#63021
Dorothy (New Hampshire) says:
This had a bit too much ketchup in it for my family's taste, but after adding some water, a bit more worchestershire sauce, steak sauce, and some baking soda to tame the acidity, it was decidedly yummy! My kids went back for seconds!
#166606
CoachTMBSC (South Carolina) says:
Made from cubed sirloin roast without modifications. Needed an extra 20 minutes simmer to get it tender. Served over mashed potatoes. It's all gone. Any recipe that leaves me no leftovers is a keeper.
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