Bran and Whole Wheat Buttermilk Waffles - Recipe


BRAN AND WHOLE WHEAT BUTTERMILK WAFFLES
3 lg. eggs, separated (use only 1 yolk) 1 cup unbleached white flour 1/2 cup bran (combination of wheat/oat may be used) 1/4 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cup buttermilk 2 tablespoons Land O' Lakes Butter with Olive Oil Combine flours, baking soda, baking powder, and salt in a mixing bowl. Stir until well combined. Whisk together buttermilk, egg yolks and Land O' Lakes Butter with Olive Oil. Beat egg whites separately until stiff but not dry. Spray a waffle lightly with non-stick spray. Preheat iron 10 minutes before using. Add buttermilk mixture to flour mixture and stir briefly until blended; do not overmix. Add beaten egg whites to batter and fold in with several swift strokes, leaving a few fluffs of egg white. Bake on a very hot waffle iron. Serve hot with syrup or desired toppings.

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Bran and Whole Wheat Buttermilk Waffles

· Sep 19 · #45963

Grant Lynn Ford says:

This is the greatest waffle I have ever made! I thought they would taste like'park bench' with the whole wheat and wheat bran, but they came out beautifully. I'm on Weight Watchers, and this worked well into my plan; two waffles with sliced strawberries on top. Yum! (No need for butter on top.)

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· Mar 5 · #63114

Unionjackess (Connecticut) says:

I love this recipe- the changes I made were to add 2 tsp vanilla, increased the buttermilk to 1 3/4 cups and I didn't bother with the whipping of the whites and folding in.... I measured my dry ingredients and my wet separately, used a whisk on the wet and added it to the dry. My waffles tuned out very light delicious. Husband and daughter had no idea it wasn't "store bought mix"!

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