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CAKE FONDANT | |
1 stick butter 2/3 cup sweetened condensed milk 6 cups powdered sugar A dash of vanilla Mix all ingredients together in a mixing bowl. Mix well. If not the consistency wanted, add more powdered sugar a half cup at a time (should be texture of play do). Roll out on a powdered surface till thickness wanted. Then lay over cake. If you want colored fondant add a dash of food coloring and knead. Submitted by: Bridger Larsen |
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