1/3 c. butter
2/3 c. brown sugar, packed
6 med. sized sweet potatoes, cooked, peeled & sliced
1/2 tsp. salt
1/3 c. water
1/2 tsp. cinnamon

In a heavy frying pan, heat together butter and brown sugar until melted and blended. Add the sliced sweet potatoes and turn until coated in the syrup and brown. Add salt, water and cinnamon. Cover and cook slowly until potatoes are tender.