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Results 1 - 10 of 30 for evergreen punch
Combine sugar, water, Kool-Aid and pineapple juice; chill. When ready to serve, add ginger ale and peppermint extract. Makes 36 1/2 cup ...
Mix together and top with lime sherbet. (Also good with lemon or orange sherbet.)
Combine all ingredients except ginger ale and chill. Just before serving add ginger ale. Makes 1 gallon.
Dissolve sugar in water, cool. Add Kool-Aid, pineapple juice, and ginger ale. Chill & pour over ice.
Combine all ingredients, except ginger ale; chill. Add ginger ale and ice just before serving. 50 servings.
Dissolve sugar, and drink mix in lukewarm water. Add pineapple juice and chill. Just before serving add chilled ginger ale. Pour over ice. ...
Mix first 4 ingredients in large punch bowl. Right before serving add Ginger Ale and lime sherbet.
Dissolve sugar in water, add Kool-aid, add juice and ginger ale (all in punch bowl) add sherbet just before time to serve. Serves 30.
Dissolve sugar in water. Mix ... and put in punch bowl and add the sherbet that has ... to soften, and mix well. Serves 50 punch cup servings.
10. EVERGREEN PUNCH
Dissolve sugar in water. Mix in Koolaid, juice and ginger ale.
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