Results 11 - 20 of 30 for evergreen punch

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Dissolve drink mix in water ... ice ring in punch bowl. Ice ring - pack ... bowl in last minute before serving. Makes 1 gallon plus ginger ale.

Combine all ingredients except ginger ale. Add ginger ale and sherbet just before serving. Yields 100 servings.

Combine Kool-Aid, sugar, water and pineapple juice in punch bowl. Just before serving, add ginger ale and put 1 tablespoon of sherbet in each glass.

Mix kool aid and sugar. Add pineapple juice and water. Add ginger ale when ready to serve.

In small saucepan combine water ... Cool in large punch bowl, combine jelly mixture with ... to have all times chilled as well as bowl chilled.



Dissolve sugar and drink mix in lukewarm water. Add pineapple juice; chill. Just before serving add chilled ginger ale. Pour over ice. ...

In small saucepan, combine water ... Cool. In large punch bowl, combine jelly mixture with ... well. Scoop sherbet into punch bowl. Makes 4 quarts.

Spoon 3 pints of sherbet into punch bowl. Let sherbet soften at ... scoopfuls of the remaining sherbet on top of the punch. Makes about 35 servings.

Soften sherbet and combine with Seven-up in bowl, stirring lightly. Serve immediately. Serves 36.

Spoon three pints of sherbet into punch bowl. Let sherbet soften to ... the remaining sherbet on the top of the punch. Makes about 36 servings.

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