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pickle wraps
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pickle wraps
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1.
BACON BEAN BURRITO
Using a kitchen scissors, cut bacon into three strips lengthwise, then cut strips into 1/4" pieces (or use a knife). In a skillet, brown ...
Ingredients: 11 (beans .. oil .. sauce .. wraps ...)
2.
DILL PICKLE WRAP-UPS
Dry each
pickle
with a paper towel. Take ... corned beef and
wrap
them around the
pickle
. Repeat ... into 1/2 inch slices and arrange on a plate.
Ingredients: 3 (pickles .. slices ...)
3.
DILL PICKLE WRAPPED APPETIZERS
Slice dill
pickles
in halves or quarters until ... down. Chill. For picnics, leave the
pickle
whole and
wrap
in a whole slice of cheese and beef.
Ingredients: 1 (beef)
4.
WRAPPED PICKLES
Spread some cream cheese onto ... beef. Place one
pickle
on edge of beef and cream cheese and
wrap
. Slice wrapped
pickle
in ... entire pkg. of beef.
Ingredients: 3 (beef .. pickles ...)
5.
PICKLE WRAPS
Mix cream cheese and sour cream. Spread ... beef and then lay a dill
pickle
on each. Roll up and toothpick together. Cut into 1/2 inch chunks.
Ingredients: 5 (beef .. cheese .. cream .. pickles .. toothpicks)
6.
PICKLE WRAPS
Trim edges off bread; spread ... bread. Roll up with
pickle
.
Wrap
with plastic
wrap
. Chill until firm. Slice in thin slices. Serve on crackers.
Ingredients: 3 (bread .. pickles .. temperature)
7.
SUSIE'S BACON WRAPPED WATERMELON PICKLES
Cut slices of bacon in ... bacon around the
pickles
and secure with toothpicks. Roll ... Bake at 425 degrees for about 20 minutes, turning once.
Ingredients: 4 (bacon .. pickles .. sugar .. toothpicks)
8.
ADOBO
Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. ...
Ingredients: 9 (close. .. cut-up .. dish. .. garlic .. sauce ...)
9.
MARINATED SALMON WITH DILL SAUCE
Combine cinnamon stick, bay leaves, ... Refrigerate. Put mayonnaise,
pickle
, sugar, ketchup, scallions and ... sauce over cold fish. Serves 8-12.
Ingredients: 15 (cheesecloth .. ketchup .. leaves .. mayonnaise ...)
10.
DEVILED EGGS
Fill a medium size saucepan ... sprinkle with paprika. Place on a serving plate and cover with plastic
wrap
. Refrigerate. Makes 12 deviled egg halves.
Ingredients: 18 (bowl .. cups .. fork .. knife .. mayonnaise .. mustard ...)
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