Results 1 - 10 of 88 for chocolate peanut clusters

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Melt chocolate and butterscotch and peanut butter in a saucepan, over ... or buttered parchment or wax paper. Place in refrigerator until set.

Melt chips, peanut butter and paraffin in double boiler, over boiling water. Add roasted peanuts. Drop onto waxed paper. Makes 80 clusters.

Combine peanut butter chips and milk chocolate chips into a microwave-safe bowl. ... foil. Drop the cluster mixture by the spoonful on ... with sizes that vary.

Cook peanuts at 350°F for 30 minutes ... peanuts into melted coating. Drop by spoonfuls onto cookie sheet and let set overnight. Yield 30-40.

Grease 3 (9 inch) cake ... Cream butter and peanut butter gradually add sugar, beating ... beating well. Add chocolate and vanilla, beat well. Combine ... frost Chocolate Peanut Cluster Cake. Place 2 cups of ... halves. Yields 10 clusters. Use to garnish Chocolate Peanut Cluster Cake.



Put the wax, chocolate, and chocolate bits in ... and smooth. Add peanuts and stir well. Spoon the ... spoon for small clusters and a larger spoon for ... or overnight until firm.

Melt chocolate in double boiler, stirring constantly. When it is creamy add peanut butter, whip until well mixed. ... until firm. Yield 100 pieces.

Melt chocolate in bowl over hot water. Remove from heat. Add peanuts, stir well. Drop from ... paper. Refrigerate for 12 hours. Store in cool place.

In top of double boiler, melt chocolate chips over boiling water. Stir ... Stir in cereal, peanuts and raisins. Mix until thoroughly ... pounds or 48 pieces.

Melt milk chocolate chips, butterscotch chips, peanut butter and paraffin in double ... Makes approximately 8- clusters. Best if put in ... Then store in refrigerator.

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