Results 1 - 10 of 86 for pineapple sandwich

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Combine all ingredients in deep frying pan with the exception of the mayonnaise. Cook over low heat until thick - stir constantly. Cool. ...

Bring egg, sugar, flour and juice from pineapple to boil Stirring constantly. Let mixture cool Add drained pineapple and 1/2 cup mayonnaise.

In shallow dish, combine brown ... sauce and reserved pineapple juice; mix well. Place 1 ... refrigerator for up to 4 weeks. Makes 1 1/2 cups.

Cream the cheese soft. Add pineapple and mix well. Decrust the ... generously with cheese mixture. Makes about 100 small open face sandwiches.

In saucepan, combine pineapple and sugar. Bring to a ... cups. Can reduce calories by using reduced-fat or nonfat cream cheese and mayonnaise.



Combine first 5 ingredients and dash salt. Spread on 3 bread slices. Top with remaining slices. Halve diagonally. Wrap in foil. Seal, label ...

Mix all together. Good sandwiches for coffees or lunches.

Blend all ingredients well. Spread thin on bread.

Mix ingredients together and spread on bread slices.

On bread, place ham slice and well drained pineapple slice or chunks. Cover with ... cheese. Microwave (or broil) until cheese melts. Serve hot.

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