2 c. crushed pineapple, drained
1 c. sugar
1 c. chopped pecans or walnuts
8 oz. cream cheese
milk or mayonnaise

In saucepan, combine pineapple and sugar. Bring to a boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture. Spread on thin bread. Trim and cut into squares.

Makes 4 cups.

Can reduce calories by using reduced-fat or nonfat cream cheese and mayonnaise.