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| CHOCOLATE CHIP MERINGUE COOKIES | |
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2 egg whites 1/8 tsp. cream of tartar 1/8 tsp. salt 3/4 c. sugar 1 c. semi-sweet chocolate morsels 1/2 c. chopped pecans 1/2 tsp. vanilla Beat egg whites (at room temperature), cream of tartar, and salt at high speed for 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes). Stir in chocolate morsels, chopped pecans and vanilla. Drop meringue mixture by teaspoons onto cookie sheets lined with aluminum foil. Bake at 300°F for 25 minutes or until dry. Cool completely on cookie sheets; carefully peel cookies from foil. Note: for variation use mint chocolate morsels or butterscotch morsels or peanut butter chips. | |
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recipe reviews #42692
Marla (Ohio) says:
These were great....easy too. Only complaint I got was that I didn't make enough!
#59267
Paula Thomas (Florida) says:
The Chocolate Chip Meringue Cookies was very good. The only thing I can say is 3/4 cup of sugar is way too much sugar. I used five tablespoons and it was still sweet. So next time, I'll use four tablespoons. Plus I put down tablespoons of batter instead of teaspoons full for baking. Otherwise, very good. I just made them with my leftover egg whites from another recipe and I'm enjoying them right now. Yummy!
#186205
Vicki Matteson (Colorado) says:
Recipe is so easy to make, cookies turn out beautiful and are always a hit!
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