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Results 1 - 9 of 9 for stuffed pumpkin rice
Preheat oven to 450°F. Cut ... from the washed pumpkin at the top around the ... brown. Stir in rice, 1/2 cup cheese, thyme ... a pat of butter.
Add to brown rice boiling water covered by 2 ... cooked). Hollow out pumpkin, rinsed and seasoned with ... To serve, bring stuffed pumpkin to the table. Serve ... wedges for each serving.
This can be used if ... cooking the two rices, add two vegetable bouillon ... sauté a few minutes to allow flavors to blend. Makes 4 to 5 cups.
Remove top from pumpkin, "jack-o-lantern" style. Scoop out ... through. Add wild rice, bread and cranberries or ... create a gorgeous presentation!
Preheat oven to 350 degrees. Cut cap in top of pumpkin. Clean out all seeds ... Set aside. Cook rice 10 minutes after it boils. ... suit your own family.
Cut off lid and scoop out pumpkin. Sear meat in lard ... in this order: Rice Currants Bay leaves Salt Meat ... bread, and cranberry juice or wine.
Time of baking depends on size of pumpkin. When pumpkin is soft ... 2 cups of rice. Cook sausage. Saute onion. ... half. Eat stuffing and pumpkin!
Saute celery and onions in ... Add remaining ingredients. PUMPKIN: Remove top and seeds ... pumpkin meat is tender. Serve in shell (scoop out flesh).
Prepare pumpkin. Carve out cap (as ... and drain. Add rice or mashed potatoes. Stuff pumpkin ... Bake in 375 degree oven until pumpkin is tender.
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