Combine ground meat, bread or ... meat mixture into meatballs, using an ice cream ... the garlic cloves to color them on all sides, ... they don't stick. Make sure there is enough oil ... will make wonderful .
In a large bowl, combine ... hands, lightly form meatballs (do not compress or the ... while still hot to pasta sauce and simmer over ... has melted. Serve. Makes about 20 2-1/4 inch meatballs. ... sauce should be doubled.
In the bowl of a ... over the meat to distribute evenly. Add ketchup or ... long enough to make a smooth paste. Form mixture ... on all sides. Meatballs do not need to cook ... instead of the carton.
Combine all ingredients except wieners ... until sauce comes to a boil. Add wieners and ... quality vinegar will make the dish while a cheap ... or 5 dozen appetizers.
Sauté onions in butter until ... Shake pan continuously to make balls round. Remove each batch ... and pour over meatballs (in the saucepan) when they ... rolling. Makes 4 servings.
Shape ground beef into about 60 small meatballs. Mix eggs, flour, salt ... ingredients and add to skillet, stirring constantly until mixture ... to taste and serve.
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods ... stir frying). Prepare meatballs: stir ingredients together, shape ... dash of soy sauce.
Roll into meatball size (or ... 120 tiny bite-size meatballs). Sauté meatballs until brown. When ready to serve, drain well and heat ... and frozen in advance.
Ingredients: 10 (beef .. salt .. sauce .. sugar ...)