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Results 1 - 10 of 36 for cornmeal pancakes
In a mixing bowl, pour boiling water over cornmeal. Stir and allow to ... thick for easy pouring. As batter sits it may also require adjustment.
Morning, noon or night there's ... Substitute 1/4 cup cornmeal for 1/4 cup of the ... roll), fasten with toothpick; serve with confectioners' sugar.
Pour hot water over a cup of cornmeal, but not more than ... to the center, then flip and cook other side for another minute or two until done.
Let the griddle heat slowly. ... water over the cornmeal and mix well, then let ... side then turn and brown the other side. Serve piping hot.
In bowl, mix together cornmeal, sugar and salt. Add ... mixing lightly. Cook pancakes on a greased, heated griddle, ... Makes 12 (4-inch) pancakes.
In a large bowl combine thoroughly flour, sugar, cornmeal, baking powder and salt. ... and burst (about 10 minutes). Serve warm over pancakes.
This is a thin, crisp ... bowl, combine the cornmeal and salt. Slowly stir in ... other side. Transfer pancakes to a heated platter and ... sorghum molasses. Serving Size: 4
Cook drained and crumbled bacon in mixing bowl. Combine flour, cornmeal, sugar and baking powder. ... edges. Serve with syrup if desired. Makes 12.
Blend cornmeal, flour, bran, baking powder, ... and beat in butter. Bake on non-stick griddle or one moistened with fat. Makes 4 thick pancakes.
Combine cornmeal, flour, baking powder, sugar ... Continue with rest of batter, thinning with milk or water if it becomes too thick. 16 pancakes.
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