Results 1 - 10 of 27 for kibbee

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Make kibbee balls. Pour 1 quart of ... a sauté pan, brown garlic in rendered butter. Add to sauce and cook over low heat for 15-20 mins.

2. KIBBEE
Wash wheat three times with ... Smooth half of kibbee mixture in a pan about ... until onions are translucent. Let cool before you fill the kibbee.

3. KIBBEE
Soak bulghur wheat in warm ... blend the raw Kibbee mixture. First each ingredient is ... 350 degree oven for 1 hour or until thoroughly cooked.

Wash the bulgar in cold ... half of the Kibbee mixture into the tray, covering ... yogurt, or vegetables. Meat and Nut Filling recipe to follow.

Prepare filling by frying all ... set aside. Prepare kibbee by adding drained bulghur wheat ... degrees for approximately 30-40 minutes until brown.



In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces ...

7. KIBBEE
After trimming all the fat ... garnish with parsley or mint sprigs. Serve with oil and pita bread. Leftover kibbee may be cooked the next day.

Soak burghul in enough water ... half of the kibbee meat mixture into oiled baking ... a few tablespoons of oil on top of meat. Bake uncovered.

Wash and soak until soft; drain. In blender blend green pepper, onions, mint and all spices. Add this mixture to meat and mix all together ...

Blend cooked rice with Laban, ... heat and add kibbee balls. Stir constantly for about ... shaped meatball. Close carefully so as not to collapse.

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