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kibbee
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1.
KIBBEE WITH LABAN
Make
kibbee
balls. Pour 1 quart of ... a sauté pan, brown garlic in rendered butter. Add to sauce and cook over low heat for 15-20 mins.
Ingredients: 8 (burghul .. egg .. flour .. laban ...)
2.
KIBBEE
Wash wheat three times with ... Smooth half of
kibbee
mixture in a pan about ... until onions are translucent. Let cool before you fill the
kibbee
.
Ingredients: 11 (allspice .. beef .. germ .. onion .. pinenuts .. salt ...)
3.
KIBBEE
Soak bulghur wheat in warm ... blend the raw
Kibbee
mixture. First each ingredient is ... 350 degree oven for 1 hour or until thoroughly cooked.
Ingredients: 3
4.
BAKED STUFFED KIBBEE
Wash the bulgar in cold ... half of the
Kibbee
mixture into the tray, covering ... yogurt, or vegetables. Meat and Nut Filling recipe to follow.
Ingredients: 6 (beef .. ice .. onion ...)
5.
BAKED KIBBEE KIBBEE BI SAYNEIEH
Prepare filling by frying all ... set aside. Prepare
kibbee
by adding drained bulghur wheat ... degrees for approximately 30-40 minutes until brown.
Ingredients: 14 (allspice .. lamb .. meat .. mint .. nuts .. salt ...)
6.
LEBANESE KIBBEE IN PAN
In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces ...
Ingredients: 10 (allspice .. beef .. cinnamon .. med. .. more .. oil ...)
7.
KIBBEE
After trimming all the fat ... garnish with parsley or mint sprigs. Serve with oil and pita bread. Leftover
kibbee
may be cooked the next day.
Ingredients: 9 (basil .. mint .. off .. onion ...)
8.
BAKED KIBBEE
Soak burghul in enough water ... half of the
kibbee
meat mixture into oiled baking ... a few tablespoons of oil on top of meat. Bake uncovered.
Ingredients: 10 (basil .. lean .. mint .. oil ...)
9.
BAKED KIBBEE (LEBANESE)
Wash and soak until soft; drain. In blender blend green pepper, onions, mint and all spices. Add this mixture to meat and mix all together ...
Ingredients: 10 (allspice .. basil .. cinnamon .. onions .. twice ...)
10.
KIBBEE BI LABAN
Blend cooked rice with Laban, ... heat and add
kibbee
balls. Stir constantly for about ... shaped meatball. Close carefully so as not to collapse.
Ingredients: 8 (garlic .. kebab .. laban .. mint .. rice .. salt ...)
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