1 c. cooked rice
1 qt. prepared Laban
1 c. water
1 egg, beaten
28 sm. kibbee balls or kebab
1 clove garlic
1 tsp. salt
1 tsp. dried crushed mint

Blend cooked rice with Laban, water, and beaten egg. Blend well. Bring to boil. Simmer on low heat and add kibbee balls. Stir constantly for about 20 minutes until cooked. Add garlic crushed with salt and dried mint to finish off.

To make kebab take a pinch of kibbee mixture in left hand with right index finger shape into hollow egg shaped meatball. Close carefully so as not to collapse.