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Results 1 - 10 of 95 for plain fudge
Be sure to save yourself ... and whip until fudge begins to dull. Pour onto ... serve. Cooks Note: Use of a candy thermometer is recommended. .
2. PLAIN FUDGE
Place all ingredients in a medium saucepan. Stir until sugar is dissolved, then put on low heat. Place a cover on pan for about 2 minutes ...
Put shortening, butter, water, cocoa, ... Spread with Chocolate Fudge Cake Topping. Put butter, milk, ... sugar, vanilla and nuts. Spread over cake.
Place 1 square of plain yellow cake on serving plate. ... tablespoon of hot fudge over each of the 4 ... cherry half to garnish. Yield: 1 serving.
Heat oven to 350°F. Grease ... ice cream and fudge sauce. Bake at 350°F until ... refrigerate any remaining sauce. Makes about 1 1/3 cup sauce.
Cream butter; add eggs, one at a time. Gradually add sugar and beat until creamy. Add flour, baking powder and frosting mix. Stir until ...
Sift flour; measure and resift ... Frost with Chocolate Fudge Frosting. Mix butter, cocoa and ... while cake and icing are hot. Good and moist.
Cream together sugar, Crisco, and butter. Add eggs one at a time mix well. Add soda to buttermilk. Mix in flour and buttermilk a little at ...
Mix flour, sugar, cocoa, soda, and salt in mixer bowl. Mix in shortening, buttermilk, and vanilla. Beat for 2 minutes at medium speed. Add ...
10. HOT FUDGE CAKE
Mix flour and sugar in large bowl. In saucepan, add butter, cocoa, water and Crisco. Bring to a boil; add to flour and sugar mixture. Add ...
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