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Results 51 - 60 of 95 for plain fudge
51. FIESTA FUDGE
Combine sugar, butter, milk, and ... Cool at room temperature. Cut into squares. Makes one 13 x 9 inch pan of fudge. (About 3 pounds of fudge.)
52. FUDGE CAKE
Melt butter and chocolate together. ... 275 degree oven for 30 to 45 minutes. Very good served with ice cream and topped with hot fudge sauce.
53. EASY FUDGE PIE
Combine all ingredients except nuts. Stir well. Mix in nuts. Pour in 9" pastry shell. Bake at 350 degrees for approximately 35 to 40 ...
Place chips, marshmallow creme and nuts in a large mixing bowl; set aside. In a heavy saucepan, combine sugar, butter and milk. Heat slowly ...
55. COCOA FUDGE CAKE
Mix all ingredients well. Pour into 9 inch cake pan and bake at 450 degrees for 13 minutes. Serve HOT, with ice cream.
56. CHOCOLATE FUDGE
Mix sugar and cocoa. Add salt; add milk and butter; cook for 30 minutes or until it forms a soft ball when dropped in cold water. Remove ...
Cook sugar and milk to soft ball (234 degrees) over medium to high heat. Add other ingredients. Mix well and pour into buttered pan about 9 ...
Combine oats, flour, nuts, sugar, soda, and salt. Mix well. Add butter; mix until dry ingredients are thoroughly moistened and mixture ...
59. FUDGE CAKE
Cream sugar and butter. Add cocoa, blend. Add eggs to beaten mixture, then flour and vanilla. Beat until smooth. Bake in loaf pan in 325 ...
Mix sugar and flour in large mixing bowl. Bring to boil: Crisco, butter, cocoa, and water and pour over flour and sugar; mix well. Add ...
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