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flan pan
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flan pan
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1.
LECHE FLAN
Add evaporated milk alternately with ... Line a loaf
pan
or a similar mold with ... custard from mold when cool. Refrigerate one hour before serving.
Ingredients: 4 (milk .. mold .. sugar ...)
2.
FLAN
Put everything in a blender, ... minutes. Put smaller
pan
over medium heat on stove. ... golden brown topping off. Turn upside down and slice.
Ingredients: 7 (cinnamon .. eggs .. milk .. pan .. vanilla ...)
3.
PUERTO RICAN FLAN
Preheat oven to 350 degrees. Caramelize a
pan
by melting 1 cup of ... Cover, and set in refrigerator. When ready to serve, turn
Flan
onto a platter.
Ingredients: 6 (eggs .. extract .. salt ...)
4.
FLAN CARAQUENO (VENEZUELA)
Preheat oven to 350 degrees. ... 1/2 inch aluminum
pan
without tube, by melting 1 ... refrigerator. When ready to serve, turn custard onto a platter.
Ingredients: 9 (almonds .. crackers .. extract .. milk .. pan .. salt ...)
5.
MICROWAVE "FLAN"
First caramelize microwave-proof bundt cake
pan
. Put 1 cup of ... "bake." When done, cover with aluminum foil until it cools. To serve, unmold.
Ingredients: 7 (eggs .. extract .. juice .. milk .. sugar ...)
6.
FLAN
1. Preheat oven to 350 ... 13 inch aluminum
pan
without tube by melting 1 ... refrigerator. Turn custard onto platter when ready to serve. Serves 8.
Ingredients: 6 (eggs .. milk .. salt ...)
7.
SPANISH FLAN
Burn some sugar on the bottom of
pan
and spread around the side. ... baking
pan
with "
flan
" mix inside a larger ... Serve cold. Keep refrigerated.
Ingredients: 6 (milk .. round .. sugar .. yolks ...)
8.
LUPE'S FLAN
First, in a small
pan
, combine dark brown sugar ... hardened and place
flan
mixture in
pan
. Place in ... least one hour before serving. Enjoy!
Ingredients: 7 (eggs .. extract .. milk .. salt .. sugar ...)
9.
FLAN
1. Preheat oven to 350 ... 13 inch aluminum
pan
without tube by melting 1 ... rack. 5. Cover. Refrigerate. Before serving, turn out on platter.
Ingredients: 6 (cheese .. eggs .. extract .. sugar ...)
10.
FLAN (MEXICAN CUSTARD)
Melt sugar in a skillet ... into a pie
pan
(glass). Blend milks, eggs and ... for 1 hour, cool and refrigerate. Caramel on bottom will be runny.
Ingredients: 5 (milk .. sugar .. temperature .. vanilla ...)
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