Results 61 - 70 of 157 for flan pan

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Sprinkle 1/4 cup sugar into ... around edges of pan. Combine egg substitute, 1/4 ... 6 servings (154 calories per serving with 1/3 cup fruit).

Place oven shelf in bottom ... in shallow baking pan, place pan on oven ... overnight. Unmold into dessert dish and pour extra syrup over. Serve cold.

Preheat oven to 350 degrees. ... 3 inch loaf pan then pour custard gently over ... around edge of flan to loosen, then turn out onto a small platter. Serves 12.

Preheat oven to 325 degrees. ... in large baking pan. Pour in enough boiling ... Refrigerate 3 hours or overnight. Before serving, invert onto platters.

Beat eggs until yolks and ... bottom of loaf pan; gently pour custard mixture ... place under broiler and lightly brown immediately before serving.



66. FLAN
Melt 1/2 cup white sugar ... cups or pie pan. Beat eggs, milk, vanilla, ... pan of water and bake at 350°F until set, or about 45 minutes.

In a heavy saucepan over ... Pour into a flan pan or a round 2 quart ... rim; place serving plate over pan. Turn pan over to serve. Serves 12.

Use a double boiler. Oven ... it into the flan pan. Meantime mix all the ... refrigerator overnight. Serve by turning over so caramel will be on the top.

Preheat oven to 350 degrees. ... filled with the flan. Fill larger pan with water and place in ... set. Cool to room temperature before serving.

Melt caramels with water over ... 9 inch layer pan. Combine cream cheese and ... minutes. Invert on serving dish with a rim. Serve warm or chilled.

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