1/2 c. sugar
6 eggs
2 c. milk
1 tsp. vanilla
1/3 c. sugar

Melt 1/2 cup white sugar in heavy skillet. When melted, pour into custard cups or pie pan. Beat eggs, milk, vanilla, and 1/3 cup sugar until mixed -- about two minutes. Pour into custard cups or pie pan. Place into larger pan of water and bake at 350°F until set, or about 45 minutes.