Mix part of the bullion with the flour in a small container and mix until no lumps appear.

In a small sauce pan or skillet melt the butter and add the bullion and flour mixture until well blended. Then add the rest of the bullion. Once the mixture is smooth and starts to thicken add the can of mushroom soup and the sliced mushrooms. This will turn the gravy light. Now add the Kitchen Bouquet and mix very well to get the color you are looking for. It should come out to be a light chocolate brown.

Serve or meat or potatoes or just use for smothering your french fries.

Makes about 1 1/2 cups of gravy.

Submitted by: Tom Rascon