Results 71 - 80 of 157 for flan pan

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To Prepare: Soak prunes in ... bottomed saucepan, swirling pan to dissolve sugar; simmer until ... each ramekin. Pour flan mixture into each ramekin to ... immediately. Makes 6 servings.

Preheat 10" round 2" deep baking pan in 350 degree oven while ... sides and turn flan cake upside down onto large ... blended. Use batter immediately.

73. FLAN
In a small skillet combine ... a deep baking pan. Add enough hot water ... dish. Bake the flan in a preheated 350 degree ... platter. Serves 4 to 6.

Heat oven to 350 degrees. ... cups in baking pan, 13 x 9 inches. ... bottoms of cups into hot water and unmold onto dessert dishes. 6 to 8 servings.

Preheat oven to 350 degrees. ... a glass pie pan, spread bottom with sugar. ... pan. This is a quick and easy variation of the traditional flan.



Melt sugar until it caramels. ... cups or bread pan to coat sides and bottom. ... water and bake in oven 350 degrees for 1 hour or until firm.

1. Place 1 inch water in a roasting pan. Place the pan in ... to room temperature, then refrigerate for at least 6 hours, preferably overnight.

Dissolve 3/4 cup of sugar ... into 9"x5"x3" loaf pan. Swirl pan to coat ... pan and arrange fruit around it. Garnish with mint sprigs if desired.

79. FLAN
Boil milk with anise seeds, ... place in shallow pan with enough water to cover ... refrigerate. To unmold flan, loosen edges with knife; invert cups onto serving dish.

Melt caramels with water in ... greased 9" layer pan. Combine softened cream cheese, ... serving dish. Serve warm or chilled. 6 to 8 servings.

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