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Results 1 - 10 of 161 for molasses bbq
In a saucepan, heat the ... the brown sugar, molasses, ketchup, apple cider, vinegar, ... to store the BBQ sauce for a longer time ... or tripled for canning.
In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and ...
Sauté pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. ...
Brush the barbecue grates with ... Using a clean bbq mop, brush Wing Sauce over ... heat for 2-3 minutes before serving with sauce on the side.
Put all ingredients into a blender (including juice from pineapple can) and process until smooth. Simmer over low heat, uncovered, until ...
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Combine all ingredients. Bring to a boil, reduce heat to simmer. Cook about 20 minutes, uncovered. Store any unused sauce in the ...
Mix all ingredients together. Bake at 350°F for 1 hour or cook in Crock-Pot on high for 4 to 5 hours. Serves 6.
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