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Results 1 - 10 of 10 for sauteed scallops butter garlic
Saute scallops and mushrooms in butter until mostly done. Set aside. ... mushrooms, green onion, garlic, parsley and splash sherry ... with grated Parmesan cheese.
Ingredients: 13 (cheese .. flour .. milk .. mushrooms .. parsley ...)
Clean the fibrous portion from the scallops; wash briefly in cold ... into scallop-size segments. Saute the scallions and shallots in butter and add the garlic and dried herbs. (If fresh ... the scallops are small).
Ingredients: 13 (chervil .. leaves .. parsley .. scallops .. shallots ...)
Melt butter in a small saucepan over ... shallots, chives and garlic and dot with chilled sauce. ... Garnish with crab or lobster claws, if desired.
Ingredients: 25 (cheese .. chives .. cream .. crumbs .. flour .. mustard ...)
Heat oil in a skillet. Stir in ginger, garlic and salt. Add shrimp and saute very quickly until just pink ... servings. 280 calories per serving.
Ingredients: 7 (salt .. vegetables ...)
Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic is transparent. Stir ... about 25 minutes. Sprinkle with oregano.
Ingredients: 5 (cloves .. inch .. scallops ...)
Place scallops in a bowl with all ... bread crumbs and butter. Mix well and let ... scallops; pat dry with paper towel. Dredge them in bread crumbs.
Ingredients: 8 (crumbs .. oil .. parsley .. scallops .. vermouth ...)
Wash and pat dry scallops. Melt butter in heavy skillet over low heat. Stir while adding garlic, salt, pepper and parsley. ... foam, add scallops. Saute until cooked which should take ... 3 minutes. Serve hot.
Ingredients: 6 (parsley .. salt .. shells ...)
Dredge scallops in flour. Heat oil and butter in large skillet; add crushed garlic and brown. As soon as ... add scallops and saute until lightly colored. Add thyme ... 2. Time 15 minutes.
Ingredients: 7 (garlic .. oil .. parsley .. scallops .. thyme ...)
In a large skillet, melt butter and add garlic and dill. Pat scallops dry and saute 2 to 3 minutes, tossing ... wedges and a sprig of fresh dill.
Ingredients: 7 (juice .. scallops ...)
Dredge veal in flour and 1 tablespoon salt and garlic powder. Shake off excess. Heat butter and oil and saute veal 5 minutes over medium ... of veal is sauteed. Return veal to skillet, ... in place of scallops.
Ingredients: 9 (broth .. flour .. juice .. oil .. salt ...)