Results 1 - 10 of 784 for panned spinach

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Preheat oven to 425°F. Mix ... Grease a muffin pan [Pam works best] and insert ... in bowl. Add spinach. Add 6 eggs, and ... Eat and be happy!

Dip ravioli in egg and ... brown. Remove from pan and keep warm. In same ... Add escarole or spinach, garlic, salt, and pepper. ... heat through. Then serve.

Dressing: Combine all ingredients except ... Wash and dry spinach leaves. Sprinkle mushrooms, chopped cooked ... over spinach. Toss with dressing.

Wash well and remove the coarse stems from spinach. Shake off as much ... Reduce the heat and simmer until tender, 5 to 6 minutes in all. Serves 3.

Using a heavy water glass ... a large frying pan and add the olive oil ... and add the spinach. Saute the spinach until ... with a parsley garnish.



Preheat oven to 375°F. In ... in a loaf pan, this type of pan ... slices when you serve the dish. The foil-covered pan also makes cleanup faster.

Put oil in pot with ... Cook and drain spinach then add to sausage. Once ... pepper. In 9x13-inch pan, layer bottom with tomato ... of Italian bread! .J.S

Clean spinach thoroughly by cutting off and ... Cook until sauce is smooth and thickened, while tossing spinach with a fork. Makes 4 servings.

Empty sauce into pan (low heat). Saute chopped onion ... cheese and defrosted spinach in bowl. You can add ... Let set 1/2 hour before cutting.

Line a 9-inch quiche dish ... 5 minutes. Cook spinach according to package directions; drain ... 35 minutes or until set. Let stand 10 minutes.

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