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Results 1 - 10 of 762 for german potato salad
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
Boil potatoes until fork tender. ... stir well. Chill salad 4 hours and re-stir just ... salad tastes best when made the day before. . Boyette
This potato salad is very delicious! Fry bacon ... celery seed. Toss lightly. Garnish with lettuce, tomato wedges and cucumber slices, if desired.
Sauté onion in bacon grease. Blend in flour slowly. Stir in vinegar and water and cook until thickened. Add remaining ingredients and ...
Fry bacon, drain and set ... slice potatoes. Add celery, onion and dressing. Crumble bacon and add to salad. Serve warm or cold. Makes 6 servings.
In a large skillet, sauté bacon until crisp. Drain and crumble, reserving 1 cup of drippings. Cook onions in reserved drippings until ...
Boil potatoes in skins. Cool, peel, cut into 1/4-inch slices and set aside. Cook bacon slices until crisp, remove from pan and set aside. ...
Peel and dice and boil potatoes until fork tender. Sauté bacon and drain on paper towels. In the same pan, sauté onions and garlic until ...
In a large skillet cook ... cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture, toss gently to coat. Serve warm.
Cook potatoes in boiling water ... toss lightly. Refrigerate and let rest overnight. Reheat salad in a casserole or serve cold. Good either way.
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