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Results 91 - 100 of 762 for german potato salad
Boil potatoes in jackets, cool, peel and slice. Cook bacon until crisp, drain and reserve 2 Tbsp. drippings. Add onion to drippings and ...
Heat oil in skillet, add green onions and saute until tender. Add flour, sugar, parsley, mustard, salt, and pepper. Gradually add potatoes, ...
Cook bacon until crisp; drain. Heat drippings; blend in flour, sugar, salt, celery seed and pepper. Gradually blend in broth and vinegar. ...
Cook and cube hot potatoes. Fry together bacon, celery and onions to your taste. Remove from pan. Place remaining ingredients in pan. Bring ...
In large saucepan, heat 1 quart water to boiling. Add potatoes and 1 teaspoon salt and cook 20 to 25 minutes until potatoes are tender; ...
1. Peel, dice and cook ... Slice Polish (or German) sausage and cook with ... and heat 8. Serve hot. Note: Easy to take to covered-dish luncheon.
Fry bacon. Combine potatoes, bacon ... remaining ingedients to bacon drippings. Heat thoroughly. Pour over potato mixture and mix well. Serves 6.
Peel and cube potatoes, set aside. Fry bacon slowly, drain on paper, crumble and set aside. Saute onion in bacon fat until golden brown. ...
To the rest add: 1/2 c. vinegar 1 c. sugar 3 tsp. salt 1 tsp. pepper 1 tsp. dry mustard Mix together the following and slowly add to the ...
Cook bacon and set aside, ... Heat thoroughly and pour over the potato mixture. Place in 325°F oven for 30 to 45 minutes to heat throughout.
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