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Did you mean wheat fruit cake?
Results 1 - 10 of 10 for whole wheat fruitcake
In a large bowl, combine ... fruit cakes to develop their full flavor, store them in a cool place for 4 weeks. Makes 6 medium sized fruitcakes.
Cream together oil and sugar; add egg. Then blend in remaining ingredients. Drop by spoonfuls onto lightly oiled baking sheet. Bake in ...
Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking ...
If you like the taste of citron, add 1 teaspoon lemon or orange peel, dried. Cream together the oil and the sugar. Add the egg. Then blend ...
Combine apple juice, raisins and figs in bowl. Let stand 1 hour or overnight. Beat together pumpkin, sugar and vegetable oil. Stir in fruit ...
In a large bowl, combine the flour, baking powder, allspice and cinnamon. Add the egg, milk, oil and molasses. Stir just until mixed. Fold ...
Preheat oven to 300 degrees. ... the flour, soda, wheat germ and walnuts and combine ... Bake for 45 minutes. Makes 2 small loaves, 6" x 3 1/4".
8. FRUITCAKE
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts and orange juice in a bowl. Add the remaining ingredients and mix well. ...
Combine the juice, raisins and figs in a bowl. Let stand for 1 hour or overnight. Beat together the pumpkin, sugar and oil. Stir in the ...
10. CARROT FRUITCAKE
Preheat oven to 300 degrees. ... flour, baking soda, wheat germ and walnuts, and combine ... glaze is at desired consistency. Drizzle over breads.
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