1/2 c. snipped dried figs
1/2 c. chopped dates
1/2 c. chopped prunes
1 c. crushed pineapple
1 c. dark raisins
2 c. chopped apple or 1 med. size apple, chopped
1/2 c. chopped walnuts
1/2 c. orange juice
2 c. whole wheat flour
1/2 c. wheat germ, toasted
1 tbsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs

Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts and orange juice in a bowl. Add the remaining ingredients and mix well. Pour into a lightly oiled 10 inch tube pan. Bake in a 350 degree oven for 40-50 minutes. Serves 15.