Results 1 - 10 of 66 for shrimp stir fry wok

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Blanch snow peas in boiling ... soy sauce. Heat wok first, then add oil; add ... garlic and chicken; stir-fry for 2 to 3 minutes. ... crisp chow mein noodles).

Thaw shrimp, if frozen. Shell and ... liquid into cornstarch; stir in soy sauce and set ... cooking oil; preheat wok over high heat. Stir fry gingerroot in hot oil for ... once. Makes 4 servings.

Peel shrimp (if shrimp is frozen, do ... water; reserve. Heat wok until 1 or 2 drops ... and ginger root; stir-fry until garlic is light brown. ... onions. Makes 5 servings.

Soak noodles in warm water ... frying pan or wok, heat oil and saute ... light brown. Add shrimp and stir-fry until well done. Add sugar, ... lemon wedges. Serve hot.

Soak mushrooms in hot water, ... discarding stems. Combine shrimp, 1 teaspoon sherry and ... vegetable oil in wok, add 1/2 green onions and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp and ... to platter. 4 servings.



Peel and devein shrimp. Toss shrimp, 1 tablespoon ... 12-inch skillet or wok until 1 or 2 drops ... shrimp mixture and stir fry until shrimp turn pink. Remove ... Cooking Time: 45 minutes)

Thaw shrimp in frozen shell and devein ... broth into cornstarch; stir in soy sauce and set ... cooking oil, preheat wok over high heat. Stir fry garlic and gingerroot in hot ... mein noodles. (Serves 4.)

Rinse rice in fine mesh ... peanut oil in wok over medium heat. Scramble eggs ... and garlic and fry for 30 seconds. Stir in rice. Stir-fry for 5 ... peas, pork and shrimp. Stir-fry for an additional ... from wok and serve.

Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell and ... broth into cornstarch; stir in soy sauce and set ... cooking oil; preheat wok over high heat. Stir fry garlic and gingerroot in hot ... at once. Serves 4.

Prepare rice. Peel, devein, rinse and towel dry shrimp; set aside. Slice vegetables ... cooking oil in wok (use additional oil if necessary). Stir fry vegetables and celery, onions and ... Serve mixture over rice.

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