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Results 1 - 10 of 16 for worcestershire bag roast beef
About 4 hours before serving: ... fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
Ingredients: 9 (chunks .. roast .. salt .. sugar .. worcestershire ...)
Cut roast, onions, carrots, potatoes into ... in skillet with beef bouillon, onions and 1 tablespoon of Worcestershire sauce. While meat is browning, ... Feeds 6-10 manly appetites.
Ingredients: 21 (beans .. bouillon .. carrots .. corn .. mushrooms ...)
Preheat oven at 350 degrees. ... peppers, A-1 sauce, Worcestershire sauce, garlic powder, parsley, and ... minutes or until done. 4 to 6 servings.
Ingredients: 13 (broccoli .. celery .. cheese .. macaroni .. onion ...)
You will probably need 2 ... juice, tomato bits, Worcestershire sauce, ketchup, salt, Tabasco sauce ... can be added when the carrots are added.
Ingredients: 12 (bits .. cabbage .. juice .. ketchup .. onions .. sauce ...)
Trim excess fat from roast. Cut roast in half ... meat in plastic bag in deep dish. Stir together tomato juice, vinegar, garlic, Worcestershire sauce, salt, sugar, basil, thyme ... remaining gravy. 6 servings.
Ingredients: 13 (basil .. flour .. juice .. oregano .. roast .. salt ...)
Place roast in ziploc bag. Pour marinade ingredients over ... over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Ingredients: 12 (carrots .. celery .. coffee .. flour .. onions ...)
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, add marinade, turn to ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.
Ingredients: 8 (flakes .. oil .. onion .. roast .. sauce ...)
Start with several pounds of very lean beef roast. You should choose a ... sauce, 1 part Worcestershire, 1 part brown sugar ... a large Ziploc bag with the marinade. Squeeze to ... becomes more uniform throughout.
Ingredients: 7 (garlic .. sauce .. sugar ...)
Place meat in large plastic bag. Mix marinade and pour ... reserving marinade. Rub beef with cracked pepper. Place on ... slices over meat. Roast uncovered in 425 degree oven ... thin for great sandwiches.
Ingredients: 11 (bacon .. juice .. mustard .. roast .. salt .. sauce ...)
1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
Ingredients: 9 (cardamom .. paprika .. round .. sauce ...)