Results 1 - 10 of 33 for vanilla lush

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Prepare a 13x9-inch pan with ... sugar, then add vanilla. Mix in both tubs ... refrigerated. Takes about 2 hours to firm up in the refrigerator.

Preheat oven to 375°F. Mix ... butter, milk and vanilla. Mix to combine. Spread ... Serve warm with ice cream or whipped cream. Makes 8 servings.

Using a pastry cutter, combine ingredients for crust and pat into the bottom of 9x13 pan. Bake at 325°F for 30 minutes. Let cool. Mix well ...

Combine first 4 ingredients and ... Beat 3 cups milk with 2 packages instant vanilla pudding. Spread over top with more Cool Whip. Refrigerate.

Refrigerate. Mash in 9 x 13-inch pan. Bake at 350°F for 15 minutes. Cool. Mix until creamy. Mix.



Mix flour, butter and chopped pecans. Pat into 9 x 13 inch oblong pan. Bake at 350 degrees for 15 minutes. Allow it to cool. Mix together ...

Mix pudding and pineapple in medium bowl. Gently stir in Cool Whip. Cut cake horizontally in 3 layers. Place bottom cake layer, cut side ...

Make graham cracker crust. Bake ... Whip, sugar and vanilla. Spread onto first layer. ... pour on second layer. Top with remainder of Cool Whip.

Mix together and press into 9 x 13 inch pan flour, butter and nuts. Bake 10-15 minutes at 375 degrees. Let cool. Now mix and spread cream ...

Sift together the flour, salt, ... the shortening, milk, vanilla and nuts. Mix until well ... inverted squares with chocolate lush from bottom of pan.

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